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Lithium hydroxide is identified by CAS 1310-65-2, molecular formula LiOH and molecular weight 24.02 g/mol. UNII 903YL31JAS; ChEBI 33979; InChIKey WMFOQBRAJBCJND-UHFFFAOYSA-M. Boiling Point: 1626 °C @760 [mm Hg]; Melting Point: 450-471 °C; Melting Point: 473 °C.
| CAS Registry Number | 1310-65-2 |
|---|---|
| PubChem CID | 3939 |
| Molecular formula | LiOH |
| Molecular weight | 24.02 g/mol |
| IUPAC name | lithium hydroxide |
| InChIKey | WMFOQBRAJBCJND-UHFFFAOYSA-M |
| UNII (FDA) | 903YL31JAS |
| ChEBI ID | CHEBI:33979 |
| Molecular Weight | 24.0 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 24.01874309 |
| Monoisotopic Mass | 24.01874309 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Complexity | 2 |
| Boiling Point | 1626 °C @760 [mm Hg] |
|---|---|
| Melting Point | 450-471 °C |
| Melting Point | 473 °C |
| Density | 2.54 g/cm³ |
| Density | 1.45 @25 °C |
| Decomposition | 924 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Hair waving or straightening; Buffering |
|---|---|
| GHS notification summary | 9.7% (95 / 980) |
| GHS notification summary | 9.7% (95 / 980) |
|---|---|
| Reported hazard statements | H301 (12.6%), H302 (73.6%), H311 (10.9%), H314 (89.8%), H318 (72.4%), H331, H336, H360 |
This chemical does not meet GHS hazard criteria for 9.7% (95 of 980) of reports.
H301 (12.6%): Toxic if swallowed [Danger Acute toxicity, oral]
Lithium hydroxide; 1310-65-2; Lithium hydrate; Lithium hydroxide anhydrous; Lithium hydroxide (Li(OH)); 903YL31JAS; CHEBI:33979; DTXSID70893845; 215-183-4; RefChem:5957; DTXCID801323885; G51XLP968G; lithium;hydroxide; LiOH; Lithiumhydroxid; Lithium hydroxide, anhydrous
CAS 1310-65-2; molecular formula LiOH; molecular weight 24.02 g/mol.
Lithium hydroxide, 1310-65-2, Lithium hydrate, Lithium hydroxide anhydrous, Lithium hydroxide (Li(OH)), 903YL31JAS.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Hair waving or straightening; Buffering.
9.7% of GHS notifications report no hazard classification (95 of 980).
Boiling Point: 1626 °C @760 [mm Hg]; Melting Point: 450-471 °C; Melting Point: 473 °C; Density: 2.54 g/cm³.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
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Yes. We offer custom grade, particle size and purity adjustment based on your application and order volume.
MOQ depends on the product; small quantities are supported for R&D and trial runs.
Every batch is tested in-house and retains full traceability from raw material to finished goods.
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