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Morpholine · CAS 110-91-8 · C4H9NO. UNII 8B2ZCK305O. Boiling Point: 264 °F at 760 mmHg (NTP, 1992); Boiling Point: 128 °C; Boiling Point: 129 °C.
| CAS Registry Number | 110-91-8 |
|---|---|
| PubChem CID | 8083 |
| Molecular formula | C4H9NO |
| IUPAC name | morpholine |
| UNII (FDA) | 8B2ZCK305O |
| Molecular Weight | 87.12 |
|---|---|
| XLogP3 | -0.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 87.068413911 |
| Monoisotopic Mass | 87.068413911 |
| Topological Polar Surface Area | 21.3 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 264 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 128 °C |
| Boiling Point | 129 °C |
| Boiling Point | 264 °F |
| Boiling Point | 128.9 °C @760 [mm Hg] |
| Melting Point | 23.2 °F (NTP, 1992) |
| Melting Point | -4.8 °C |
| Melting Point | -4.9 °C |
| Melting Point | -5 °C |
| Melting Point | 23.2 °F |
| Regulatory & Food Contact | FDA Substance added to food: BOILER WATER ADDITIVE FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Morpholine) -> CIR (Cosmetic Ingredient Review) |
|---|
| Reported hazard statements | H226, H302, H312, H314, H332, H290 (10.5%), H318 (18.3%), H411 (10.7%) |
|---|
H226: Flammable liquid and vapor [Warning Flammable liquids]
H302: Harmful if swallowed [Warning Acute toxicity, oral]
MORPHOLINE; 110-91-8; 1-Oxa-4-azacyclohexane; Diethylene oximide; Tetrahydro-1,4-oxazine; Diethylenimide oxide; Diethyleneimide oxide; Diethylene imidoxide; Drewamine; Tetrahydro-2H-1,4-oxazine; Tetrahydro-p-oxazine; p-Isoxazine, tetrahydro-; Tetrahydro-1,4-isoxazine; BASF 238; 2H-1,4-Oxazine, tetrahydro-; 4H-1,4-Oxazine, tetrahydro-
CAS 110-91-8; molecular formula C4H9NO; molecular weight — g/mol.
MORPHOLINE, 110-91-8, 1-Oxa-4-azacyclohexane, Diethylene oximide, Tetrahydro-1,4-oxazine, Diethylenimide oxide.
Documented regulatory listings: FDA Substance added to food: BOILER WATER ADDITIVE; FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H226, H302, H312, H314, H332.
Boiling Point: 264 °F at 760 mmHg (NTP, 1992); Boiling Point: 128 °C; Boiling Point: 129 °C; Boiling Point: 264 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Store in a cool, dry, well-ventilated place away from heat, direct sunlight and incompatible materials. Keep container tightly closed. Use appropriate personal protective equipment and refer to the SDS for full safety guidance before handling.
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